Monday, July 27, 2015

Peanut Butter Snack Balls

Peanut Butter Snack Balls



Makes 8

1/2 cup almond flour (grind almonds in food processor - measure after grinding)
3 Tbsp oat flour (gluten free oats ground in food processor then measured)
1/4 tsp salt
2 packs truevia
2 Tbsp peanut or almond butter (I used natural peanut butter - read the label)
2-3 Tbsp coconut or almond milk (read label)
1/4 cup enjoy life mini chocolate chips

In medium bowl combine dry ingredients. Mix in rest. Roll into Tbsp sized balls with clean (and I wear gloves) hands. Refrigerate. Keep refrigerated. 

Each ball: 111 calories, 7.8 g fat, 8.9 g carbs, 3.2 g protein

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